We are celebrating Burns night this Friday at The Three Pigeons with a dining and whisky tasting experience.
£27.00 for 3 courses followed by coffee and whisky. Our new range of single malts from Berry Bros. & Rudd will be available either as part of your dining experience or can be tasted separately for £8.00.
Back by popular demand Kings Cross Hot Club will be playing live music from 7pm.
This promises to be an exciting themed evening for which booking is highly recommended.
Bookings: 01844 277183
Wild Scottish Oak Smoked Salmon, Roasted Beetroot
Watercress & Horseradish Cream
Chicken Breast Farce with Haggis, Wrapped in Bacon
Neeps & Tatties with Whisky Sauce
Scottish Style Eton Mess with Rolled Oats & Raspberries