The Three Pigeons - Eat & Drink at LASSCO's Oxfordshire Shop

The Three Pigeons serves Brunch and Lunch, Tea and Coffee, 9am to 5pm Monday to Saturday. We have a licensed bar serving local ales and carefully selected wines. The bar & restaurant are both open in the evenings Wednesday to Saturday until 11pm. Pop-Up restaurants are often in residence. Sunday Roast 11am – 3pm. Tel: 01844 277183

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    Sunday Lunch Menu

    15th
    March 2017

    Sunday Lunch served at LASSCO Three Pigeons from 12.00 to 15.00. Sample menu, subject to change based on availability of local, seasonal produce. Booking highly recommended 3preservations@lassco.co.uk or call us 01844 277183.   SUNDAY LUNCH Butternut Squash & Sage Soup (V+) 5.5 Honey Baked Camembert, Cranberry Dip & Rustic Bread (V) 5.5 Creamy Garlic Mushroom […]

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    Valentines at LASSCO Three Pigeons

    30th
    January 2017

    Love is in the air this February at LASSCO Three Pigeons with a special set menu for Valentines. We open on Tuesday 14th from 6.30pm to bring you our delicious Valentines menu, locally sourced and made with love. Wine, dine and impress your special someone in our ridiculously romantic setting. Two courses £28.00. Three courses […]

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    Burns Celebration – Friday 27th January

    24th
    January 2017

    We are celebrating Burns night this Friday at The Three Pigeons with a dining and whisky tasting experience. £27.00 for 3 courses followed by coffee and whisky.  Our new range of single malts from Berry Bros. & Rudd will be available either as part of your dining experience or can be tasted separately for £8.00. […]

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    Live Music – Friday 20th Jan – Kings Cross Hot Club

    16th
    January 2017

    Live Music – this Friday! Kings Cross Hot Club will be down at The Three Pigeons Inn from 18:30. “A curious collective comprising some of the most indefatigable musicians from London, they seek to bring live music back to it’s raw essence – every song as though it were their last”. Whether you are smitten […]

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    Dinner Menu – Jan 2017

    11th
    January 2017

    Our current Dinner menu focuses on quality homemade dishes. Come sit by the fire in our beautiful Inn for a relaxed evening meal. Food is served Wednesday to Saturday from 6.30, with last food orders at 8.30pm. We look forward to seeing you. Soup of the Day (V+) 5.5 Honey Baked Camembert, Cranberry Dip & […]

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    Now OPEN for Evening Meals

    6th
    January 2017

    We are delighted to announce that we are now open for evening meals Wednesday to Saturday, from 6.30 with last food orders at 8.30pm. Our bar, serving local craft beer opens from 5pm till late. As with our breakfast, brunch and lunch offerings our menu remains traditional, local and seasonal with Vegan and Gluten Free […]

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    Return of the Native

    14th
    October 2016

    At The Three Pigeons we are delighted to welcome back the Native Feasts team for December’s Pop-Up Supper Club … the last run Sold Out immediately – you have been warned! … tickets for this run available soon. STOP PRESS!: TICKETS NOW ON SALE HERE! Greg from Native Feasts explains: Native Feasts are back!We will […]

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    Book Now! Ross and Ross Pop Up at LASSCO Three Pigeons

    19th
    September 2016

    We are delighted to welcome Ross & Ross to The Three Pigeons to host the next of our Seasonal Pop-Ups: Book your Tickets here. Former Head Chef of The Thatch, Ross Whitmill, returns to OX9 – his old stomping ground – and will be serving up deliciously seasonal dishes over four evenings throughout November 2016. Enjoy Whitmill’s […]