The Apples of New York, published in 1905 summed up over two decades of horticultural research providing an insight into the varieties available to the consumer prior to the industralised farming of the 20th century.

 

Colour lithographs published  in 1905 under the “personal supervision” of the New York State Agricultural Experiment Station’s head horticulturalist.  Mounted in  cream and framed in natural oak