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A large North African terracotta storage jar,
19th Century - possibly earlier, hand thrown,
the amphora with a weathered patina and raised on a later steel triform stand,
This pot was sourced in Morocco; similar pots can originate from anywhere in the Mediterranean region. They are often kept in cool cellars and are sealed for long-term and seasonal storage of all manner of produce: grain, olive oil, figs etc. and make wonderful garden ornaments. Whilst we can't guarantee them against frost we know them to be very hardy.