A finely patinated 19th Century deep 'bulbous' or 'pear' formed pewter Ale Mug with turned rim with a 'strap' style handle and indented thumb-piece on a heavy ogee moulded and banded base.

The Touch Mark is that of James Yates of Birmingham which, along with the profile of the handle and body of the vessel, would suggest a date of manufacture around the year 1840.

The Capacity Mark indicaes that the Mug holds a true British Imperial Pint.

 

Until the adoption of mass-produced commercial glassware in the Mid 19th Century the Pewter Mug was the customary vessel in which most people in Britain would take their Ale, Cider or Beer.

Mugs and Tankards were often the private property of individuals and were merely deposited in the ale houses which they regularly frequented.

A Mug, as distinguished from a true Tankard by its open, unlidded top, could come in any of the English customary measurements tanging from a Half Pint up to a full Gallon in capacity.

In a tradition dating back to the earliest Witengamots of the Saxon Kings of England, Mugs, Tankards, Flagons, Cups and liquid measures of all kinds were strictly liable to periodic inspection by His Majesty’s officers. Thus one can see, through the Standard Marks on many such vessels, the development of British Weights and Measures down the centuries.

While it is inadvisable to drink from pre-19th century pewter, the lead content being too high, vessels from after 1770 were manufactured from the new ‘Britannia’ alloy discovered by James Vickers of Sheffield and there are no restrictions on its use for drinking.