A finely patinated, straight sided and banded pewter Tavern Jug with spout, turned rim, and 'strap' style handle and thumb-piece, all on a heavy ogee-moulded and double-banded base.

Hand inscribed by it's historic owner the jug records one 'E. Wood' of the Scotts Arms on Hermitage Bridge in Wapping in the old Docks of London. The Scotts Arms public house was run by a Mrs Elizabeth Wood between 1834 and 1861 and prospered for many years before its demolition in 2004.

A single, faded, Verification Mark, combined with the shape and profile of the vessel itself would also tend to date it to the early middle part of the Nineteenth Century.

The Capacity Mark indicates a true Pint measure.

Until the adoption of mass-produced commercial glassware in the Mid 19th Century the Pewter Mug was the customary vessel in which most people in Britain would take their Ale, Cider or Beer.

Mugs and Tankards were often the private property of individuals and were merely deposited in the ale houses which they regularly frequented.

A Mug, as distinguished from a true Tankard by its open, unlidded top, could come in any of the English customary measurements tanging from a Half Pint up to a full Gallon in capacity.

In a tradition dating back to the earliest Witengamots of the Saxon Kings of England, Mugs, Tankards, Flagons, Cups and liquid measures of all kinds were strictly liable to periodic inspection by His Majesty’s officers. Thus one can see, through the Standard Marks on many such vessels, the development of British Weights and Measures down the centuries.

While it is inadvisable to drink from pre-19th century pewter, the lead content being too high, vessels from after 1770 were manufactured from the new ‘Britannia’ alloy discovered by James Vickers of Sheffield and there are no restrictions on its use for drinking.