Category Archives: pastry
31 March 2014
A year ago, Poppy Smadja ate the lemon tart that changed her life. It was a tarte au citron, made by cult Parisian chocolatier Jacques Genin. Simple yet perfect, it convinced Poppy – already ‘besotted’ with patisserie after three years in Paris – this was her calling. With the help of her French-trained twin...