A stunning market menu has been created by Jackson Boxer of The Brunswick House Restaurant for intimate private dining in the sparkling rooms of our beautiful Georgian mansion. A lavish 5 course seasonal menu, currently featuring delights such as goose rillettes, mussels, kale & parsnips, roast lamb leg, cauliflower & walnuts. All rounded off with rhubarb, custard and meringue.
Contact Jo Auger events@lassco.co.uk or 020 7501 7775