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11th January 2017

Evening Menu

Food is served Thursday to Saturday from 6.30pm, with last food orders at 9.00pm.


Soup of the Day (V+) 5.5

Honey Baked Camembert, Cranberry Dip & Rustic Bread (V) 5.5

Creamy Garlic Mushroom Pot, StiltonBreadcrumb Topping (V) 5.7

Crispy Calamari with Tomato & Chilli Dressing 6.0

Quinoa Superfood Salad with Pumpkin Seeds (V+, GF) 11.5

Sun Dried Tomato & Red Pesto Linguini with Rocket, Toasted Pine Nuts & Parmesan (V) 10.5

Smoked Salmon & Chorizo Risotto with Rocket, Parmesan & Truffle Oil (GF) 13.5

8oz Sirloin Steak with Home Cut Chips & Garlic Butter (GF) 15.5

Cajun Spiced Chicken Burger with Chilli Mayonnaise & Home Cut Chips 11.5


Bread & Olives 4.0

Buttered Spinach 2.9

Sandy Lane Seasonal Vegetables 3.5

Mixed Salad 3.0

Home Cut Chips 3.5

Lemon Tart with Berry Compote (V) 5.5

Chocolate Brownie with Chantilly Cream (GF, V) 5.7

Raspberry Brûlée with a Shortbread Biscuit & Winter Berries (V) 5.5

Locally Sourced Cheese Board with Bath Oliver Biscuits, Celery, Apple, Grapes & Chutney (V) 8.5

Port 70ml 4.0

Monbazillac 2015 125ml 5.5

Tokaj 2013 125ml 9.5

About Lassco

Established in London's East End, LASSCO has dealt in reclamation and salvage since 1979. Bridging the gap between the demolition trade and architectural design, we connect customers with rescued relics that make for fascinating interiors. Our shops and yards also provide the back drop for unique venue hire and dining experiences.

Need help?

Call +44 (0) 20 7394 2100 or select a location from the Contact Us menu above.