We are delighted to welcome Ross & Ross to The Three Pigeons to host the next of our Seasonal Pop-Ups: Book your Tickets here.
Former Head Chef of The Thatch, Ross Whitmill, returns to OX9 – his old stomping ground – and will be serving up deliciously seasonal dishes over four evenings throughout November 2016.
Enjoy Whitmill’s fabulous food amongst LASSCO’s Architectural Antiques and curiosities. Candlelit carvings, mirrors, lanterns and old metalwork jostle for space around the tables, making this a wonderfully intriguing venue to spend an evening dining!
Tickets are £35 and guests will enjoy a delicious 4-course dinner, with a cash bar available to purchase drinks for your meal.
You can join us on:
Friday 11th November
Saturday 12th November
Friday 25th November
Saturday 26th November
Friday 11th November/Saturday 12th November
Grilled Mackerel & Slow Cooked Onion Crostini & Pine Nuts
Twice Baked Cheese & Spinach Souffle
Duck Breast, Roasted Garlic Crushed New Potatoes, Apple & Ginger Dipping Sauce
Lemon Possett & Biscotti
Friday 25th November/Saturday 26th November
Smoked Eel, Celeriac & Horseradish Remoulade, Beetroot & Lemon Caper Dressing
Burrata, Blood Orange and Coriander Oil.
Venison Loin, Spinach & Watercress Puree, Boulangere Potatoes, Jus & Buttered Kale
Treacle Tart & Cream
Get Your Tickets Now!
nb. The last LASSCO Three Pigeons Pop Up entirely Sold Out before it started – so be quick!
The LASSCO Coffeeshop continues unabated at The Three Pigeons: Mon to Sat 9am-5pm
Come for Coffee, Come for Brunch, Come for Lunch, Free WiFi
And … soon to be announced!: The Three Pigeons resumes Evening service Wed-Sat …. Soon! – Watch this space.